Our Story

Chef Glenn Childs nurtured his love for cooking in his grandmother's kitchen. It was through her kitchen that Chef Glenn would be introduced to a world that has enthralled him ever since. From the time that he could look over the stovetop, the kitchen has given him a sense of belonging. Over the years he has cooked for family and friends, and has thrived in various kitchens around the country, finally arriving at a place where he is ready to offer his expertise and skill as a private chef and caterer. 

We focus on intimate private dinners and small event catering. By planning menus custom to your event and using ingredients sourced from purveyors local to the Mid-Atlantic region, we strive to offer an experience as unique as you. 

We offer in-home cooking classes, and you may also find us serving up something from our signature menus at a local festival from time to time. Book us for dinner parties, date nights, birthdays, marriage proposals, small weddings, anniversaries, et cetera. We operate in the Washington, DC metropolitan area but we are open to travel.